Crab Bites

Crunchy, buttery, and gone in seconds — these Crab Bites are the shareable appetizer that steals every party. Sweet lump crab meat is bound with just enough filler to hold together, crusted in golden panko, and fried until shatteringly crisp. Serve them hot with a tangy remoulade and watch the platter empty.

Ingredients

• 1 lb lump crab meat, picked over for shells
• 1/2 cup panko breadcrumbs, plus 1 cup more for coating
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 1 tbsp Dijon mustard
• 1 tsp Old Bay seasoning
• 1 tsp Worcestershire sauce
• 1 tbsp lemon juice, plus wedges for serving
• 2 tbsp chopped fresh parsley
• 2 green onions, finely sliced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup neutral oil, for frying
• 1/2 cup mayonnaise (for remoulade)
• 2 tbsp sweet pickle relish
• 1 tsp paprika

Instructions

1. Mix gently: In a large bowl, fold together the crab meat, 1/2 cup panko, mayonnaise, egg, Dijon, Old Bay, Worcestershire, lemon juice, parsley, green onions, salt, and pepper. Mix just until combined — don’t break up the lumps.
2. Form the bites: Scoop about 2 tablespoons of mixture per bite and shape into small patties or balls, about 1 1/2 inches wide.
3. Chill to firm up: Arrange on a parchment-lined tray and refrigerate at least 30 minutes so they hold together while cooking.
4. Coat: Roll each chilled bite in the remaining 1 cup of panko, pressing lightly so it adheres.
5. Fry until golden: Heat the oil in a large skillet over medium heat. Fry the bites 2-3 minutes per side until deep golden and crisp. Work in batches.
6. Drain: Transfer to a wire rack or paper towel-lined plate and sprinkle lightly with salt while hot.
7. Make the remoulade: Stir together the mayonnaise, relish, paprika, and a squeeze of lemon.
8. Serve: Pile the hot crab bites on a platter with lemon wedges and the remoulade for dipping.

Pro tip: The 30-minute chill is non-negotiable — cold bites hold their shape in the hot oil instead of falling apart.

Estimated nutrition per serving: 390 calories, 25g protein, 18g carbs, 24g fat.