Overhead shot of a fall panzanella salad in a large bowl with caramelized roasted butternut squash cubes, crisp apple slices, golden toasted bread cubes, crumbled vegan feta, walnuts, and mixed greens on a rustic wooden table.
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Fall Panzanella

Fall Panzanella I have a confession: every September I get a little carried away at the farmers' market. Butternut squash piled like pumpkins at the front, honeycrisp apples gleaming under…
Charred, curled corn ribs glazed with smoky spices on a rustic platter with lime wedges and fresh cilantro.
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Viral Corn Ribs

Viral Corn Ribs The first time I watched someone turn an ordinary ear of corn into "ribs," I honestly thought it was a trick. They took a plain corn cob,…
A bowl of silky creamy roasted garlic soup with an olive oil swirl, garnished with roasted garlic cloves and fresh thyme, beside crusty rustic bread.
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Creamy Vegan Garlic Soup

Creamy Vegan Garlic Soup I used to be a garlic-soup skeptic. It sounded like something a vampire would run from, and the idea of FOUR whole heads of garlic in…
Vegan Dubai chocolate strawberry dessert cups layered with dark chocolate, green pistachio cream and crispy kataifi, topped with strawberries and crushed pistachios
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Vegan Dubai Chocolate Strawberry Cups

Vegan Dubai Chocolate Strawberry Cups Vegan Dubai Chocolate Strawberry Cups The Dubai chocolate craze has been impossible to escape — that thick milk-chocolate bar stuffed with pistachio cream and crispy…