Soft Hawaiian rolls layered with turkey and melty Swiss, brushed with savory butter and baked until golden — these sliders are the ultimate crowd-pleaser. One pan, 25 minutes, and a whole tray disappears.
Ingredients
- 12 Hawaiian sweet rolls (one connected slab)
- 1 lb deli turkey breast
- 12 slices Swiss cheese
- 6 tablespoons unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon poppy seeds
- 1/2 teaspoon salt
- Dill pickle slices (optional)
Instructions
- Preheat and prep: Preheat your oven to 350°F (175°C). Without separating the rolls, slice the whole slab horizontally. Place the bottom half in a 9×13-inch baking dish.
- Layer: On the bottom slab, layer the turkey, Swiss cheese, and pickle slices if using. Cap with the top slab of rolls.
- Butter glaze: Whisk the melted butter with Dijon, Worcestershire, garlic powder, onion powder, salt, and poppy seeds. Brush generously over the tops, letting it drip down the sides.
- Bake: Cover with foil and bake 15 minutes. Uncover and bake 5-7 minutes more until the tops are golden and the cheese is melted.
- Serve: Let cool 5 minutes, then pull apart and serve warm.
Pro tip: Assemble these up to a day ahead, cover, and refrigerate — just add 5 minutes to the covered bake time. The butter glaze is the magic; don’t skimp on it.
Estimated nutrition per serving (2 sliders): 520 calories, 32g protein, 26g fat, 38g carbohydrates.
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