Crunchy, creamy, and impossible to stop scooping — this Layered Taco Dip is the party appetizer that disappears first. Crushed tortilla chips at the bottom, seasoned ground beef, fresh vegetables, a creamy dressing, and melty cheddar all stacked in one glass bowl, finished with avocado and cilantro. One dip through every layer gives you the perfect crunchy-and-creamy bite your family will fight over.
Ingredients
- 1 lb ground beef
- 1 packet (1 oz) taco seasoning
- 1/4 cup water
- 2 cups crushed tortilla chips
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 1/2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp lime juice
- 1 avocado, diced
- 2 tbsp fresh cilantro, chopped
Instructions
- Brown the beef: Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up, about 6-8 minutes. Drain any excess fat.
- Season: Stir in the taco seasoning and water, then simmer 3-4 minutes until thickened. Let cool slightly.
- Mix the dressing: In a small bowl, whisk together the sour cream, mayonnaise, and lime juice until smooth.
- Build the base: Spread the crushed tortilla chips evenly in the bottom of a large glass trifle bowl or serving dish.
- Layer it up: Spoon the seasoned beef over the chips, then layer the diced tomatoes, shredded lettuce, and the creamy dressing in that order.
- Finish with cheese and toppings: Sprinkle the shredded cheddar evenly over the top, then scatter the diced avocado and fresh cilantro.
- Serve: Serve immediately with extra tortilla chips for scooping, or chill up to 2 hours before serving.
Pro tip: Add the lettuce and fresh toppings just before serving so they stay crisp and bright — assemble the beef, chips, and dressing layers ahead, then finish the top right before the party.
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Estimated nutrition per serving: 520 calories, 24g protein, 28g carbs, 34g fat.
