Crisp, flavorful, and satisfying — this Creamy Shrimp Avocado Salad is freshness in a bowl. Plump shrimp, crunchy vegetables, and a rich avocado dressing come together in 20 minutes flat.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp Old Bay seasoning
- 4 cups mixed greens
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 ripe avocado, mashed
- 3 tbsp Greek yogurt
- 1 tbsp lime juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Cook shrimp: Toss shrimp with olive oil and Old Bay. Sear in a hot skillet 2–3 minutes per side until pink. Cool slightly.
- Make dressing: Whisk mashed avocado, Greek yogurt, lime juice, garlic, salt, and pepper until creamy.
- Assemble: Toss greens, cucumber, tomatoes, and onion with half the dressing.
- Serve: Top with shrimp, drizzle with remaining dressing, and serve immediately.
Pro tip: Add the avocado dressing just before serving — it keeps the greens crisp and the color vibrant.
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Estimated nutrition per serving: 310 calories, 25g protein, 12g carbs, 18g fat.
