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Crispy honey-sesame glazed fries sprinkled with sesame seeds

Crispy Honey-Sesame Glazed Fries

As seen in our latest Instagram reel

These Crispy Honey-Sesame Glazed Fries from our latest reel on @lilyscravekitchen_ are the snack you didn’t know you needed. Golden fries — crisp outside, fluffy inside — get tossed in a sticky honey glaze with garlic, a savory soy kick, and a shower of toasted sesame seeds. Watch the reel and you’ll see the glaze hit the hot fries and turn glossy in seconds — that’s the moment this recipe recreates exactly.

Sweet, salty, garlicky, and dangerously snackable — perfect for movie nights and game days. One bite and plain fries are ruined forever.

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Why you’ll love them

  • Sweet-savory glaze that hits every craving at once
  • Air-fryer friendly — just as crispy with less oil
  • Ready in about 40 minutes with pantry ingredients
  • A guaranteed crowd-pleaser for game day spreads

Ingredients

  • 4 large russet potatoes, cut into 1/2-inch fries
  • 3 tbsp cornstarch
  • 4 tbsp neutral oil (for pan-frying; less for air fryer)
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 3 garlic cloves, minced
  • 1 tsp rice vinegar
  • 2 tbsp toasted sesame seeds
  • 2 scallions, thinly sliced
  • 1 tsp salt

Instructions

  1. Soak the fries: Soak the cut potatoes in cold water for 30 minutes. Drain and pat very dry, then toss with the cornstarch and salt.
  2. Crisp them: Heat the oil in a large skillet over medium-high heat and fry in batches, 6–8 minutes, until deep golden and crisp. Drain on a rack. (Air-fryer option: 400°F/200°C for 18–20 minutes, shaking halfway.)
  3. Make the glaze: In a small saucepan, simmer the honey, soy sauce, garlic, and rice vinegar for 2 minutes until slightly thickened and glossy.
  4. Toss and finish: Toss the hot fries in the glaze until every fry shines, then shower with sesame seeds and scallions. Serve immediately.

Tips

  • Dry fries = crispy fries. Don’t skip the soak and pat-dry.
  • Toss in the glaze while the fries are piping hot so it sticks.
  • Leftovers re-crisp in the air fryer at 400°F for 3–4 minutes.

Nutrition

Per serving (1/4 of the batch), estimated: Calories ~320 · Protein ~4g · Carbs ~46g · Fat ~14g · Fiber ~4g · Sugar ~10g

Team honey-glazed or team classic salt-and-ketchup? Follow @lilyscravekitchen_ on Instagram for the reel and more snack ideas.

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