These sweet, chewy Medjool dates stuffed with creamy cheese, crunchy pistachios, and a drizzle of golden honey are an elegant no-bake treat. They take just 15 minutes to assemble and are perfect for entertaining, festive tables, or a simple indulgent snack with tea.
Ingredients
- 12 large Medjool dates
- 4 oz (115 g) cream cheese, softened
- 2 oz goat cheese, softened (optional)
- 1/3 cup shelled pistachios, roughly crushed
- 2 tablespoons honey, plus more for drizzling
- A pinch of flaky sea salt
- A pinch of ground cinnamon (optional)
Instructions
- Pit the dates: Using a small sharp knife, make a lengthwise slit in each date and gently remove the pit, keeping the date intact.
- Make the cheese filling: In a small bowl, beat the cream cheese (and goat cheese, if using) with a fork until smooth and creamy.
- Stuff the dates: Spoon or pipe about 1 teaspoon of the cheese mixture into each pitted date, filling the cavity generously.
- Top with pistachios and honey: Arrange the stuffed dates on a serving plate. Sprinkle with the crushed pistachios, drizzle with honey, and finish with a pinch of flaky sea salt.
- Serve: Serve immediately at room temperature, or refrigerate for 15-20 minutes for a firmer filling.
Advertisement
