As seen on Instagram
Our cheesy lasagna roll-ups reel on @huritastyrecipes broke the comments — tender lasagna noodles rolled around a creamy ricotta-spinach filling, baked in marinara under a blanket of melted mozzarella. All the comfort of lasagna, in perfect single-serve rolls.
Why you’ll love it
- Portion-perfect rolls — no messy slicing, easy serving
- Freezer-friendly for make-ahead weeknight dinners
- Kid-approved comfort food with hidden spinach
Ingredients
- 12 lasagna noodles
- 15 oz ricotta cheese
- 1 1/2 cups shredded mozzarella, divided
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 cups marinara sauce
- Fresh basil, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Spread 1 cup of marinara in a 9 x 13-inch baking dish.
- Cook the lasagna noodles 1 minute shy of package directions. Drain and lay flat on parchment.
- Stir the ricotta, 1 cup mozzarella, Parmesan, egg, spinach, garlic, Italian seasoning, salt, and pepper in a bowl.
- Spread about 3 tbsp of filling over each noodle and roll up tightly.
- Arrange the rolls seam-side down in the baking dish. Spoon the remaining marinara over the top.
- Sprinkle with the remaining 1/2 cup mozzarella.
- Cover with foil and bake 25 minutes. Uncover and bake 10 more minutes, until bubbly and golden.
- Rest 5 minutes, garnish with basil, and serve.
Tips
- Don’t overcook the noodles — they finish softening in the oven.
- Assemble a day ahead, refrigerate, and add 10 minutes to the bake time.
- Squeeze excess water from thawed frozen spinach so the filling isn’t watery.
Craving more cozy Italian dinners? Follow @huritastyrecipes on Instagram for the reel and a new recipe every day.
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