A full pizza with a golden cheese crust — curled crispy pepperoni, molten mozzarella, and an epic cheese pull in every slice. This Pepperoni Carnivore Pizza proves Friday night doesn’t need flour to be fantastic.
Why You’ll Love This Pizza
- A real pizza experience with zero crust and near-zero carbs
- Curled crispy pepperoni cups in every bite
- That epic mozzarella cheese pull
- Ready in 30 minutes
Ingredients
Serves 4.
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- 3 cups shredded mozzarella, low-moisture
- 1/2 cup grated parmesan
- 20 slices pepperoni
- 1 tsp Italian seasoning (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the mozzarella and parmesan together; press into a thin, even round on the sheet.
- Bake 10 minutes until golden and set.
- Arrange the pepperoni on top; bake 8–10 minutes more until bubbly with crisped edges. Rest 5 minutes, slice, and serve.
Tips for the Best Pizza
- Low-moisture mozzarella is essential — fresh mozzarella makes it soggy
- Press the cheese thin and even for a crispable crust
- Let it rest 5 minutes so the crust firms up for clean slices
- Broil the last minute for extra-charred pepperoni cups
Storage
Refrigerate leftovers for up to 3 days. Reheat in a 400°F oven for 5–7 minutes to re-crisp the crust.
Nutrition
Estimated per serving: about 450 calories, 32g protein, 2g carbs, 32g fat. Contains dairy.
