Set it, forget it, and devour — these Slow Cooker Garlic Butter Steak Bites practically cook themselves. Tender beef slowly bathes in garlic butter until every bite is melt-in-your-mouth rich.
Ingredients
- 2 lbs beef stew meat or sirloin, cut into bite-size pieces
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 6 tbsp butter, melted
- 6 garlic cloves, minced
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1/2 cup beef broth
- 2 tbsp fresh parsley, chopped
Instructions
- Load: Season beef with salt and pepper; place in the slow cooker.
- Mix sauce: Whisk melted butter, garlic, Worcestershire, onion powder, and beef broth. Pour over the beef.
- Cook: Cover and cook on LOW 6–7 hours or HIGH 3–4 hours, until the beef is fork-tender.
- Serve: Spoon the garlic butter sauce over the beef, sprinkle with parsley, and serve over mashed potatoes or rice.
Pro tip: For extra depth, quickly sear the beef before slow cooking — it adds a rich caramelized flavor to the sauce.
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Estimated nutrition per serving: 520 calories, 38g protein, 3g carbs, 38g fat.
